There are many different Ketogenic desserts out there, but sometimes you come across one that’s truly special. This is one of those times.
Imagine yourself tucking into a creamy, enticing Keto cheesecake. The very thought of it probably has you salivating. Believe it or not, whipping up this dessert is amazingly straightforward. So long as you follow our guide, you should find that it’s… a piece of cake.
What is a Keto Cheesecake?
When you’re following the Keto diet plan, you should consume fewer than 50g of digestible carbs each day. Research from the US National Library of Medicine suggests that following this guideline to restrict your carbohydrate intake will help you reach a state of ketosis.
If you’re a dessert lover, keeping your carbs low can be a massive struggle. The base of a regular-style cheesecake is typically high in carbs, making it a big no-no.
Luckily, there’s a way around this issue. By making a Keto cheesecake at home, you can ensure that the base of the cake is far lower in carbs than usual. That means substituting the regular flour in the crust for an alternative. Options include coconut flour, almond flour, or even something truly unique (like crushed walnuts!).
For this recipe, we’ll be using almond flour but, remember, you can easily substitute this for any Keto-friendly ingredient that suits your needs and tastes.
Why This Recipe Will Become a Dessert Staple
Now that you understand what a Keto cheesecake is, let’s take a moment to talk about what makes our recipe a must-have in your DIY cookbook.
Aside from the dessert being 100% Keto-friendly, it also happens to taste incredible. Here are three of the reasons it’s certain to become a staple of your diet plan:
- It’s perfect for dinner parties!
Looking to wow your friends with a Keto-friendly dessert? This recipe will become your go-to option every time. Making our Keto cheesecake from scratch is surprisingly straightforward once you know how. However, that doesn’t make it any less impressive. Your friends and loved ones are certain to be blown away by this gorgeous dessert when you serve it.
- It’s ultra-satisfying
If you happen to have a sweet tooth, making a zesty lime Keto cheesecake is always a smart decision. Packed with sweet flavors and yummy cream cheese, it’s hard to resist a slice of this sumptuous cake. Whenever you feel as though you deserve a little treat after dinner, you should reach for a slice of this cheesecake. You won’t regret it.
- It includes unique flavors
If you loved our speedy Keto pumpkin muffins, you’re sure to adore this particular recipe. The base of this cake includes some cinnamon spice, which means that it tastes extra special. What’s more, should you wish to make this dessert truly your own, you can add some extra spices along the way. Be creative and try out a few different flavors for yourself.
Zesty Lime Keto Cheesecake Recipe
Ready to make your Keto cheesecake? It couldn’t be easier. Much like our simple but delicious Keto carrot cake recipe, this is super beginner-friendly. Here’s what you need to know:
Prep Time: 15-20 mins | Cook Time: 45 mins | Cool Time: 3 hours
Serves: 12 | Calories per serve: 262 kcal
Equipment: Springform pan, 2 large bowls, large spoon, electric hand mixer, small bowl, and whisk
- 150g almond flour
- 2 tsp cinnamon powder
- 30g butter
- 650g cream cheese
- 110g stevia leaf extract powder
- 2 large eggs
- 1 tsp pure vanilla extract
- 1 tsp lime juice
- Lime zest (optional)
- Preheat your oven to 350 °F . Use a little of the butter to grease a springform pan.
- In a medium bowl, mix some almond flour and cinnamon powder together. Add 10g of stevia leaf extract powder and the remaining butter. Mix well to combine.
- Pour the Keto cheesecake crust mixture into the springform pan. Use your fingers to pat the crust down and to the sides of the pan. Put the pan in your fridge.
- Put the cream cheese into another bowl. Use an electric hand mixer to make the cheese light and fluffy. Add the rest of the stevia leaf extract powder and mix well.
- Crack the eggs into a smaller bowl and whisk for a minute. Add them to the larger bowl with the cream cheese and stevia powder. Mix to combine.
- Add the vanilla extract and lime juice and mix well.
- Take the springform pan out of the fridge. Pour the cheesecake mixture on top of the crust. Use a large spoon to ensure that it’s even.
- Put the pan into your oven and bake for around 45 minutes. Leave to cool for 3 hours. Optionally, garnish with lime zest before serving.
3 Expert Tips to Keep in Mind
Of course, you want to make sure that your Keto cheesecake is as delicious as possible. If it’s your first time making the recipe, you may feel overwhelmed. So, before you start making your dessert, here’s some simple advice that’ll help you along the way:
- Avoid any air bubbles
When you’re making the topping of your cheesecake, here’s the golden rule: The fewer air bubbles you have in your mixture, the better. One way to avoid pesky bubbles from forming is to use a low setting on your mixer. It takes slightly longer, but faster-paced setting whip much more air into your mixture. It’s worth it to take the extra minute. Keep things light and smooth!
- Check your cake regularly
While we’ve given a 45-minute cooking time here, it’s important you check your cake regularly. The ideal baking time could vary depending on the oven you’re using and other factors. For that reason, you’ll need to check your cake regularly as it’s cooking. That way, you can ensure that it gets baked well without burning.
- Cool down your cheesecake
If you’re not planning to serve your Keto cheesecake right away, here’s one final tip that you should keep in mind: The zesty lime cheesecake tastes best when you serve it chilled. Put the cake in your fridge once it’s fully-cooked and leave it there until it’s cold to the touch. When you’re ready to have a delicious dessert, get it out and cut a slice. Nothing could be better!
Simple Modifications You Can Test Out
Do you want to take your Keto cheesecake game to new levels? Once you’ve mastered the basic recipe, you can kick things up a notch.
By making some simple modifications to our guide, you can create an entirely unique dessert that suits your personal tastes. Here are four ways in which you may wish to alter this particular recipe:
- Add some toppings
When you’ve completed the basic Keto cheesecake recipe, you can have some fun and experiment with toppings. In this guide, we’ve suggested that you garnish the cake with some lime zest. However, you don’t have to stop there. You could add some fresh fruit or even dark chocolate shavings to the top off the cake. Doing so makes it extra special.
- Pick a sweetener that suits you
For this specific Keto cheesecake recipe, we’ve used stevia leaf extract as the sweetener. If you can’t get your hands on this ingredient, or simply don’t like it, there are other options you may want to try instead. For example, you could choose to use erythritol sweetener in place of the stevia. Research Keto-friendly sweeteners and decide which one’s easiest for you to use. Simple.
- Use various spices and flavors
Don’t panic if you’re not a huge fan of cinnamon or lime. When it comes to the flavors you use in your cheesecake, you have total freedom. You may wish to swap the lime juice for lemon juice, if that happens to be your preference. On the other hand, if you don’t enjoy the taste of cinnamon spice, you can switch it for a little nutmeg. The choice is yours.
- Serve it in style!
When you’re ready to serve your cheesecake, make sure you consider what you can have on the side. You may want to enjoy the cake with some fresh cream or Keto-friendly ice cream, for example. Alternately, you could pop some Keto donut holes on the side of the plate as well. Don’t be shy about going above and beyond when it comes to serving!
Is your tummy rumbling now? If you love the sound of this Keto cheesecake recipe, don’t wait any longer to start making it. This dessert is as delicious as it is satisfying, which means that you’ll never be disappointed.
Grab the ingredients listed above and follow our expert instructions to make a sweet treat that won’t sabotage your diet.
Charlotte is a seasoned content writer, journalist, and fitness enthusiast. Thanks to this passion, in her professional work, she focuses on the health niche and her work has been seen in major publications around the globe.
Since embarking on a lifelong journey toward better wellness, she has become completely fascinated by modern diet trends. She has now researched both Keto and Paleo eating plans in-depth in a bid to better understand their possible benefits and how they work.